Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.

نویسندگان

  • Françoise Irlinger
  • Valentin Loux
  • Pascal Bento
  • Jean-François Gibrat
  • Cécile Straub
  • Pascal Bonnarme
  • Sophie Landaud
  • Christophe Monnet
چکیده

Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species.

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عنوان ژورنال:
  • Journal of bacteriology

دوره 194 18  شماره 

صفحات  -

تاریخ انتشار 2012